Rikyuen Imamukashi Matcha Powder
Imamukashi Matcha Powder
Authentic. Bold. Timeless.
Crafted from the finest shade-grown tea leaves, Imamukashi Matcha Powder embodies the refined elegance of traditional Japanese tea culture. Stone-milled in small batches to preserve its vibrant color and nuanced flavor, this ceremonial-grade matcha delivers a smooth, umami-rich taste with a gentle bitterness and lingering sweetness.
Perfect for mindful rituals or modern creations, Imamukashi enhances lattes, desserts, or pure whisked tea with depth and distinction. Sustainably sourced and meticulously produced, it honors the past while elevating the present.
Tasting Notes:
Grassy aroma, creamy texture, earthy depth, umami finish.
Origin: Uji, Kyoto Prefecture, Japan
Grade: Ceremonial
Best For: Traditional preparation, matcha lattes, fine patisserie
How to Drink WHITETREE Tea
▷ You can make 2-3 cups (500ml to 700ml) with each teabag. Try to make the full amount at once instead of reusing the teabag. For example, some customers brew a full flask in the morning to enjoy it throughout the day.
▷ Use 100°C boiling water for better extraction from the herbs.
How to Store WHITETREE Tea
▷ All WHITETREE teas come in teabags
▷ Store in a sealable bag such as a ziploc bag or container to preserve the natural aroma and flavor.
▷ Store in a dark and cool place away from direct sunlight. Storing in the refrigerator is recommended. It is vulnerable to humidity, and flowers tend to fade due to direct sunlight.
