Rikyuen Hatsumukashi Matcha Powder
Hatsumukashi Matcha Powder
Grace in Every Whisk.
Hatsumukashi, meaning “First of the Old,” is a refined ceremonial-grade matcha celebrated for its smooth character and approachable depth. Harvested from tender first-flush leaves and stone-ground with precision, this matcha offers a delicate balance of sweetness and gentle bitterness—perfect for those new to matcha or seeking a soft yet authentic cup.
With its silky texture and vibrant jade hue, Hatsumukashi is ideal for daily rituals, whether enjoyed traditionally or as a serene matcha latte. Its clarity and grace invite calm focus, elevating even the simplest moment into something beautifully intentional.
Tasting Notes:
Soft umami, light astringency, fresh green aroma, clean finish.
Origin: Uji, Kyoto Prefecture, Japan
Grade: Ceremonial
Best For: Usucha (thin tea), matcha lattes, light confections
How to Drink WHITETREE Tea
▷ You can make 2-3 cups (500ml to 700ml) with each teabag. Try to make the full amount at once instead of reusing the teabag. For example, some customers brew a full flask in the morning to enjoy it throughout the day.
▷ Use 100°C boiling water for better extraction from the herbs.
How to Store WHITETREE Tea
▷ All WHITETREE teas come in teabags
▷ Store in a sealable bag such as a ziploc bag or container to preserve the natural aroma and flavor.
▷ Store in a dark and cool place away from direct sunlight. Storing in the refrigerator is recommended. It is vulnerable to humidity, and flowers tend to fade due to direct sunlight.
